Why should we avoid Cooking Pigeon Pea in Pressure Cooker
Why should we avoid Cooking Pigeon Pea in Pressure Cooker Pigeon peas, commonly known as Toor dal or Arhar dal, are a nutritious and adaptable legume that is used in a broad variety of cuisines worldwide. These tiny, round peas are not only delicious but also incredibly nutritious, containing high levels of protein, dietary fiber, … Read more